In 100 g (Grams) of Potato soup, instant, dry mix there is 0 mg of Caffeine.

serving 1/3 cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potato soup, instant, dry mix

Potato soup, instant, dry mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Potato soup, instant, dry mix are listed below.

Water	5.8 g	5.8	g	5.8%
Energy (calorie)	343 kcal	343	kcal
Energy (joule)	1435 kJ	1435	kJ
Protein	9.2 g	9.2	g	9.2%
Total lipid (fat)	3.1 g	3.1	g	3.1%
Ash	5.76 g	5.76	g	5.76%
Carbohydrate, by difference	76.14 g	76.14	g	76.14%
Fiber, total dietary	7.6 g	7.6	g	7.6%
Sugars, total	10 g	10	g	10%
Calcium, Ca	172 mg	172	mg	0.17%
Iron, Fe	2.38 mg	2.38	mg
Magnesium, Mg	62 mg	62	mg	0.06%
Phosphorus, P	279 mg	279	mg	0.28%
Potassium, K	1248 mg	1248	mg	1.25%
Sodium, Na	2400 mg	2400	mg	2.4%
Zinc, Zn	0.91 mg	0.91	mg
Copper, Cu	0.25 mg	0.25	mg
Selenium, Se	12.3 µg	12.3	µg
Vitamin C, total ascorbic acid	16 mg	16	mg	0.02%
Thiamin	0.11 mg	0.11	mg
Riboflavin	0.22 mg	0.22	mg
Niacin	4.27 mg	4.27	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	61 µg	61	µg
Folic acid	4 µg	4	µg
Folate, food	57 µg	57	µg
Folate, DFE	64 µg	64	µg
Choline, total	56.3 mg	56.3	mg	0.06%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Carotene, beta	32 µg	32	µg
Carotene, alpha	7 µg	7	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	60 IU	60	IU
Lycopene	2 µg	2	µg
Lutein + zeaxanthin	59 µg	59	µg
Vitamin E (alpha-tocopherol)	0.54 mg	0.54	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	13.9 µg	13.9	µg
Fatty acids, total saturated	0.613 g	0.613	g	0.61%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.019 g	0.019	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.349 g	0.349	g	0.35%
18:0 octadecanoic, stearic fatty acid	0.082 g	0.082	g	0.08%
Fatty acids, total monounsaturated	1.185 g	1.185	g	1.18%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g	0.01%
18:1 undifferentiated	1.141 g	1.141	g	1.14%
20:1 eicosenoic, gadoleic	0.032 g	0.032	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.025 g	1.025	g	1.02%
18:2 undifferentiated	0.966 g	0.966	g	0.97%
18:3 undifferentiated, octadecatrienoic, linolenic	0.054 g	0.054	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	12 mg	12	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Potato soup, instant, dry mix